Food
I was back in Philadelphia this weekend because my father-in-law was having surgery . While waiting for him to get out of the recovery room, my mother-in-law and I went down to the cafeteria to get something to eat. At the counter, there was a big box filled with soft pretzels... not the kind you buy at the grocery store in the frozen food section, but real Philadelphia soft pretzels, the kind they usually sell in the food carts on the streets. These pretzels are different - they are long, almost rectangular shaped, very doughy and sprinkled with salt. They are baked together in a long row and you have to break them apart to separate the individual pretzels. As I nibbled on the pretzel, it got me thinking about all the foods that are synonomous with growing up in Philadelphia besides pretzels - cheesesteaks, water ice, Red's hoagies, birch beer, hot chocolate in a can, roasted chestnuts, scrapple, pork roll..... every one of these foods brings back memories of childhood and family - they were our "comfort" foods -
We used to get pretzels from the street vendors everytime my family and I went down to center city Philadelphia to go shopping; water-ice came from the corner grocery store - Rosetto's lemon with little bits of lemon rind was the best (although my kids seem to like watermelon better); hot chocolate in a can was from when I would go with my Dad to the Camden High School football games: steaming hot roasted chestnuts would come from the street vendors in tiny paper sacks; birch beer was a treat unlike any other soda (as kids, we always got a kick out of ordering "beer"); scrapple and pork roll - both uniquely Phildelphia breakfast meats and undescribable to anyone not from Philadelphia (actually I don't think I ever want to know what scrapple is made of, but I love the taste); and Red's hoagies - ham and cheese hoagies from a small hoagie shop in South Philadelphia that were the best tasting hoagies ever and will never be duplicated - there was something about them - maybe it was the roll they used or the mayonaise or the thin slices of ham and chesse or the fresh tomato - I can taste it still today - my Dad knew "Reds" - he grew up in that area in South Philadelphia, and he would take us down there on the weekends for a hoagie. We would go into the shop and we would order the hoagie the same exact way every time - ham and cheese with mayo and tomato - he would cut the sandwich in half, wrap it in white butcher paper, and we would take it with us to eat in the car or at home. It was heaven.
I know every part of the country has its own "comfort" foods - foods that are associated with that area and become part of who you are. They can never be duplicated in another part of the country, and they don't always taste the same when you go back home either. They are reminders of childhood, simple times, a life uncluttered with stress and worry and the demands of adulthood... they are sweet memories that make us smile - so kids, enjoy your "Runzas" and your "DairyQueen blizzards" and your "Dinosaur barbeque", and your "DomeDogs" and your "salt potatoes", and your "Vic's popcorn" - these are the stuff of YOUR childhood and you will carry these memories with you wherever you go. [pP]>mtv converter
